Mohsen “Max” Motamedian, CEO of Total Nutricare, works with company coleader Dr. Layla Sade as she develops customized nutrition plans for clients. Mohsen Motamedian supports Dr. Sade in her efforts to help clients eliminate processed dietary sugars and thus stabilize blood sugar levels.
Processed sugar is in many staples of the contemporary diet. It appears not only in desserts and other sweets, but also in such savory standards such as pasta sauce and prepared soups. Much of the danger inherent in this added sugar lies in its high concentrations of fructose, which undergoes the majority of its processing in the liver. The liver's action on fructose generates uric acid and fatty acids that, in time, can put a person at risk for such serious illnesses as hypertension, cardiovascular disease, and diabetes.
Eliminating or reducing sugar levels in the diet can dramatically lower an individual's risk of these conditions in the long term. In the short term, a significant reduction in dietary sugar can lead to weight loss and clearer skin. Those who have quit sugar also have experienced a noticeable increase in energy levels, both mental and physical, as well as less anxiety and improved mental acuity.
Mohsen “Max” Motamedian, CEO of Total NutriCare, oversees the company's design and delivery of nutritional support programs. Mohsen Motamedian leads Total NutriCare staff as they develop weight loss and disease prevention programs, which incorporate food allergy testing.
Food allergies can affect a variety of the body's systems. They can cause gastrointestinal disturbances as well as skin reactions and even the cardiovascular and respiratory systems. Allergies also range in severity from the slightly uncomfortable to the life threatening. Some individuals with food allergies may experience stomach cramps, nausea, and diarrhea. Others may present with cold-like nasal symptoms or skin disturbances, the latter of which tends to be more common in children.
The most severe reactions may cause anaphylaxis, which occurs when an allergen binds to a particular antibody and causes the release of histamines. This, in turn, causes swelling, itching of the face, and trouble breathing or swallowing. If left untreated, the reaction can ultimately progress to cardiac arrhythmias and dangerous drops in blood pressure. The continued progression of anaphylaxis may be fatal.
Mohsen “Max” Motamedian, the CEO of Total Nutricare, oversees the company's nutritional and diet support programs. Mohsen Motamedian provides leadership that enables Total Nutricare to offer clients a customized medical detoxification program.
The human body has a natural ability to get rid of toxins. The kidneys, liver, and intestines together function to remove harmful chemicals, biochemical waste, and other substances, but they need nutritional support. Fiber, for example, helps food to move smoothly through the digestive system while promoting regular elimination of waste. Cruciferous vegetables and brown rice both provide high levels of fiber and also beneficial B vitamins, which promote healthy metabolism. Yogurt contributes to healthy digestion and detoxification, as it keeps blood sugar stable while introducing probiotics that help the body break down and process food.
Fruits and fruit juices help to cleanse the system as well. Oranges and other fruits high in vitamin C enable the liver to produce enough glutathione, a necessary detoxifier, and juices contain the water that the body needs to flush itself of harmful substances. Finally, regular hydration is essential to effective natural detoxification, as is sufficient rest and the avoidance of fatty or processed foods.
Chief Executive Officer of Bashari Inc.